Meltem Conant is an American business partner and co-founder of a company called Visionaries At Play. In fact, she rose to fame as the second wife of the American celebrity chef, restauranteur, and cookbook author, Scott Conant.
Bozkurt used to own a dog care company named New York Dog where she worked for almost a year. Moreover, she is a BBA graduate from Parsons School of Design - The New School.
Conant was born in the late 1970s in Brooklyn, New York, the United States of America. However, the details about her parents and siblings aren't disclosed.
By nationality, she is an American and belongs to the white ethnicity. Talking about her education, Conant attended Parsons School of Design - The New School in 1990 and graduated with BBA and Design Marketing in 1994.
Meltem Conant is a married woman who shares two children with her husband Scott Conant. Scott and Meltem performed their wedding ceremony on 3rd September 2007 in Bodrum, Turkey. Mr. Conant (19th February 1971) is an American celebrity chef, restauranteur, and cookbook author.
The romantic lovebirds gave birth to two adorable kids named Ayla Sophia Reina born on 8th February 2010 and Karya Eva Maria born on 19th September 2012. The family of four leads a happy married life with no rumors or news of their separation or divorce.
Before walking down the aisle with Bozkurt, Scott was married to his first wife named Chris Cannon in 2002 who is an entrepreneur and his business partner. The ex-couple owned two restaurants. The ex-couple didn't share any kids together. After 5 years of their wedding, they separated their ways and divorced in 2007.
After completing her graduation, Bozkurt began a dog care company named New York Dog in January 2010 and served as an owner till July 2010. Moreover, she worked as a consultant from July 2010 to September 2011. In fact, Scott's wife serves as the co-founder of a company called Visionaries At Play.
Her Spouse, on the other hand, has appeared in various TV shows including Chopped Junior (2015-17), Beat Bobby Flay (2014-20), Chopped After Hours (2014-16), The Best Thing I Ever Ate (2010-19), Chopped (2009-2020), and so on. Likewise, Scott has written cookbooks such as Scott Conant's New Italian Cooking (2005), Bold Italian (2008), and The Scarpetta Cookbook (2013).
Conant might have been earning a decent amount of money from her profession. But the information regarding her net worth is not revealed. meanwhile, Meltem Conant's hubby has a net worth of $5 million as of now.
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